Steamed Fish in Ginger Sauce

Steamed Fish in Ginger Sauce

Steamed fish is an Asian approach to low fat cooking. This dish is made with a spicy sauce poured over ginger and cilantro stuffed steamed fish.

Roti Kluai Khai - Banana and Egg Filled Pancakes

Roti Kluai Khai – Banana and Egg Filled Pancakes

Thai style fried pancakes filled with banana and egg.The pancakes are usually sweetened using sugar and condensed milk.

Phad Khing- Chicken Stir Fry

Phad Khing- Chicken Stir Fry

Chicken stir fried with, garlic, galangal and chilli in a coconut milk, fish sauce and lime juice sauce. It is best served with steamed white rice.

Mamuang Dong - Thai Pickled Mango

Mamuang Dong – Thai Pickled Mango

This mango pickled dish can be consumed as a dessert or a side with any dish of your choice. It has a very sour and pungent flavour with a hint of sweetness.

Khao Tom Mat Sai Kluai - Banana Sticky Rice Recipe

Khao Tom Mat Sai Kluai – Banana Sticky Rice

Coconut flavoured sticky rice with banana wrapped in a banana leaf and steamed to perfection.

Pad Thai Chicken

Pad Thai Chicken

Pad Thai is a global Thai noodle dish made with flat noodles, pad thai paste, vegetables and chicken. To make this more flavourful, this dish is garnished with bean sprouts, coriander, peanuts, sugar and chilli flakes.

Thai Yellow Curry

Thai Yellow Curry

Yellow Thai curry recipe made with coconut milk, vegetables and Thai curry paste. It has a very fresh flavour and is best served with steamed rice.

Thai Red Curry

Thai Red Curry

Vegetables cooked in a spicy red curry with coconut milk being the base of the curry followed by basil leaves. A simple and easy to follow traditional recipe.

Thai Panang Curry

Thai Panang Curry

A creamy Thai curry with vegetables and tofu but with a sweet after taste of the lovely coconut milk and a refreshing flavor from basil & lime leaves. A delightful recipe you must try.

Thai Green Curry

Thai Green Curry

In this recipe, potatoes and beans are cooked in a creamy coconut milk curry flavoured with Thai green curry paste, fish sauce and garlic. It is best served with steamed white rice.