Steamed fish is an Asian approach to low fat cooking. This dish is made with a spicy sauce poured over ginger and cilantro stuffed steamed fish.
Thai style fried pancakes filled with banana and egg.The pancakes are usually sweetened using sugar and condensed milk.
Chicken stir fried with, garlic, galangal and chilli in a coconut milk, fish sauce and lime juice sauce. It is best served with steamed white rice.
This mango pickled dish can be consumed as a dessert or a side with any dish of your choice. It has a very sour and pungent flavour with a hint of sweetness.
Coconut flavoured sticky rice with banana wrapped in a banana leaf and steamed to perfection.
Pad Thai is a global Thai noodle dish made with flat noodles, pad thai paste, vegetables and chicken. To make this more flavourful, this dish is garnished with bean sprouts, coriander, peanuts, sugar and chilli flakes.
Yellow Thai curry recipe made with coconut milk, vegetables and Thai curry paste. It has a very fresh flavour and is best served with steamed rice.
Vegetables cooked in a spicy red curry with coconut milk being the base of the curry followed by basil leaves. A simple and easy to follow traditional recipe.
A creamy Thai curry with vegetables and tofu but with a sweet after taste of the lovely coconut milk and a refreshing flavor from basil & lime leaves. A delightful recipe you must try.
In this recipe, potatoes and beans are cooked in a creamy coconut milk curry flavoured with Thai green curry paste, fish sauce and garlic. It is best served with steamed white rice.