Served both warm and chilled, Larb Kai is made with chicken, chillies, fish sauce, sesame oil, ginger & garlic. The salad has got a very fresh, spicy and pungent flavour and a crunchy texture.
Deep-fried Thai fish topped with a spicy dressing made with lime juice, shallots, red chillies, sugar, coriander and fish sauce.
A flavourful Thai grilled chicken recipe made with chicken marinated in a garlic, lemongrass, sugar, coriander, fish sauce and lime leaves marinade. It has a very sweet, tangy and fresh taste.
Glass noodles, carrots and cabbage wrapped in a thin and crispy deep fried wrapper. The dish has a crunchy texture from the outside and soft from the inside.
Clear soup recipe made with glass noodles and chicken in a flavour packed broth.
Clear vegetable soup recipe made with tofu and a few vegetables in a vegetable stock broth flavoured with garlic, spring onion and soy sauce.
Pad Thai is a global Thai noodle dish made with flat noodles, pad thai paste, vegetables and chicken. To make this more flavourful, this dish is garnished with bean sprouts, coriander, peanuts, sugar and chilli flakes.
Yellow Thai curry recipe made with coconut milk, vegetables and Thai curry paste. It has a very fresh flavour and is best served with steamed rice.
Vegetables cooked in a spicy red curry with coconut milk being the base of the curry followed by basil leaves. A simple and easy to follow traditional recipe.
A creamy Thai curry with vegetables and tofu but with a sweet after taste of the lovely coconut milk and a refreshing flavor from basil & lime leaves. A delightful recipe you must try.