Tom Jeud Woon Sen - Clear Glass Noodle Soup

Tom Jeud Woon Sen – Clear Glass Noodle Soup

Clear soup recipe made with glass noodles and chicken in a flavour packed broth.

Tom Chuet - Clear Vegetable Soup

Tom Chuet – Clear Vegetable Soup

Clear vegetable soup recipe made with tofu and a few vegetables in a vegetable stock broth flavoured with garlic, spring onion and soy sauce.

Po Taek - Spicy Clear Soup with Chicken & Shrimps

Po Taek – Spicy Clear Soup with Chicken & Shrimps

Spicy chicken and shrimp clear soup almost similar to a Tom Yam soup but with a tangy and a hint of sweet taste to it.

Chicken Satay

Chicken Satay

Chicken marinated in Thai herbs and spices, put on a skewer and grilled to perfection. It is best served with spicy peanut sauce.

Kuay-Tiew Nam - Clear Rice Noodle Soup with Chicken & Shrimps

Kuay-Tiew Nam – Clear Rice Noodle Soup with Chicken & Shrimps

Chicken and prawns cooked in a light chicken stock with mushrooms and fish sauce. The soup is served over rice noodles, garnished with bean sprouts.

Yam Woon Sen - Spicy Glass Noodle Salad with Prawns & Chicken

Yam Woon Sen – Spicy Glass Noodle Salad with Prawns & Chicken

A quick and easy Thai salad recipe made with glass noodles, prawns, chicken, peanuts and a sweet, spicy and tangy fish sauce dressing.

Hed Hom Raad Phrik - Crispy Mushrooms in Basil Sauce

Hed Hom Raad Phrik – Crispy Mushrooms in Basil Sauce

Delicious Thai appetizer recipe – Crispy Mushrooms in Basil Sauce are made with deep fried, crispy mushrooms cooked in an aromatic and flavourful basil, chilli and garlic sauce.

Yam Pla Sa Mun Prai - Fried Fish Salad

Yam Pla Sa Mun Prai – Fried Fish Salad

The combination of crispy fish with a dressing of red chillies, sliced raw mango, fish sauce, sugar and lime juice makes this salad delightful to eat.

Thai Style Crispy Vegetables

Thai Style Crispy Vegetables

Vegetables dipped in a batter and deep fried until golden brown and crispy.

Yam Phak Ruam Mit Krob

Yam Phak Ruam Mit Krob – Crispy Vegetable Salad

Healthy and nutritious Thai salad made with assorted vegetables in a sweet, sour and tangy dressing.