Rice cooked in fish broth and served with clams, shrimp & fish in a spicy and tangy tomato sauce. You definitely want to try this recipe if you love seafood.
Sole fish marinated in lemon juice and salt, cooked in a tomato and onion gravy flavoured with rich spices.
Paella is a traditional Spanish rice based recipe. The rice is mixed with sausage, chicken breast, shrimp, vegetables and broth flavoured with pork knuckles.
To make Gazpacho, the flatbread is mixed with rabbit meat and chicken soup stew in order to make a warm dish. This dish from south-east of Spain is traditionally served on a large piece of flatbread.
A spanish dish from the coast of Valencia made with monkfish, mussels, shrimps, squid and vermicelli noodles. A popular seafood dish similar to paella but made with noodles.
Tecula mecula is one of the traditional desserts of Spain. It is mainly made with almonds, eggs, sugar and then poured into a crust and baked to perfection.
Creamy mix of milk, sugar, eggs and evaporated milk combined to form a smooth custard.
Sweet pastry made of flour and wine, deep fried in olive oil and glazed with honey.
This unique Spanish dessert is made with a custard made out of milk, eggs and cornstarch mainly. The custard is then set to a thick consistency, cut into cubes and then fried with a coating of eggs and flour dusted with cinnamon sugar.
Flao, Spanish cream cheese tart, is made with flour, sugar, cream cheese and aniseeds. It has a very rich and fresh taste.