An easy Spanish tapas recipe – Papas Arrugadas is made of potatoes cooked in salt water and served with mojo sauce. The sauce is made with olive oil, orange juice, garlic, salt and pepper.
A traditional chickpea based stew from Madrid, Spain. It is made with chorizo sausage, chicken and pork belly chops. Cocido is one of the most popular soups in Spain during winters.
Spanish stew made with bell pepper, tomato and cheese. It can be served both warm to accompany a main dish and cold to accompany a salad.
Crispy shrimp pancakes with scallions and parsley.
Spanish stew made with pork, beans and a wide variety of meat and vegetables.
Spanish cold soup made with tomato, cucumber, bell pepper, bread and olive oil. A great soup to beat the heat.
Popular Spanish cold soup recipe made with green grapes, green apples, garlic and almonds.
Creamy mix of milk, sugar, eggs and evaporated milk combined to form a smooth custard.
Sweet pastry made of flour and wine, deep fried in olive oil and glazed with honey.
This unique Spanish dessert is made with a custard made out of milk, eggs and cornstarch mainly. The custard is then set to a thick consistency, cut into cubes and then fried with a coating of eggs and flour dusted with cinnamon sugar.