Salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture.
Egg yolks drawn into thin noodle like strands and boiled in sugar syrup.
Portuguese dessert made with flour, orange juice, eggs, whisky and sugar. They are deep fried and then coated with cinnamon sugar and are served warm.
Portuguese egg tart baked in the oven forming a thin crust filled with custard cream.
Leite creme is the Portuguese version of creme brulee. Custard is set in bowls and sugar is torched on the top to form a caramelized and crunchy crust which compliments the creaminess of the custard.
Cavacas is made with eggs, flour and vegetable oil. These popover buns are then drizzled with icing sugar syrup.
Arroz Doce is made with rice, milk, sugar, lemon rind and cinnamon. It can be served both warm and cold.