Bacalhau Com Natas – Baked Creamy Cod

Bacalhau Com Natas – Baked Creamy Cod

Salt cod layered with onions and potatoes in a cream sauce. It has got a very rich taste and texture.

Fios De Ovos Recipe

Fios De Ovos

Egg yolks drawn into thin noodle like strands and boiled in sugar syrup.

Coscoroes

Coscoroes

Portuguese dessert made with flour, orange juice, eggs, whisky and sugar. They are deep fried and then coated with cinnamon sugar and are served warm.

Pastel De Belem

Pastel De Belem – Custard Tarts

Portuguese egg tart baked in the oven forming a thin crust filled with custard cream.

Leite Creme – Portuguese Custard

Leite Creme – Portuguese Custard

Leite creme is the Portuguese version of creme brulee. Custard is set in bowls and sugar is torched on the top to form a caramelized and crunchy crust which compliments the creaminess of the custard.

Cavacas - Portuguese Popover Dessert

Cavacas – Portuguese Popover Dessert

Cavacas is made with eggs, flour and vegetable oil. These popover buns are then drizzled with icing sugar syrup.

Arroz Doce – Portuguese Rice Pudding

Arroz Doce – Portuguese Rice Pudding

Arroz Doce is made with rice, milk, sugar, lemon rind and cinnamon. It can be served both warm and cold.