piri-piri-mackerel-curry-recipe

Piri Piri Mackerel Curry

Piri Piri Mackerel Curry is a Portuguese inspired fish curry recipe made with Mackerel in tomato sauce, piri piri spices, onion, garlic and apple cider vinegar. Mackerel is a healthy fish which contains a lot of protein which is good for the body. This seafood recipe is spicy, tangy and well balanced. Piri Piri Mackerel […]

peri-peri-chicken-recipe

Peri-Peri Chicken

Cook this delicious Portuguese Peri Peri Chicken by following this easy recipe. Peri Peri Chicken is made with chilli, paprika, olive oil, garlic, sugar, vinegar and chicken with skin. The chicken is crispy on the outside and juicy and soft from the inside with the perfect balance of flavours. Peri Peri Chicken is best served […]

Feijao A Portuguesa - Portuguese Bean Stew Recipe

Feijao A Portuguesa – Portuguese Bean Stew

A tangy and spicy Portuguese bean stew recipe made with white beans, chorizo and bacon. The stew has a mildly spicy and smoky flavour.

Ameijoas a Bulhao Pato

Ameijoas a Bulhao Pato – Portuguese Clams In Garlic Sauce

A perfect combination of clams in garlic sauce with onions, parsley, bay leaves, chilli, sherry and lemon juice.

Sardinas Assadas – Portuguese Grilled Sardines

Sardinas Assadas – Portuguese Grilled Sardines

Grilled sardines seasoned with salt & pepper and served with roasted bell peppers, potatoes and tomatoes.

Seafood Cataplana

Seafood Cataplana

Cataplana is a special dish (wok) to prepare seafood in Portugal. This dish boasts of a wide variety of seafood ranging from clams to crayfish and prawns to mussels. This Portuguese recipe is a definite try.

Bola De Berlim

Bola De Berlim – Portuguese Doughnuts

Portuguese doughnuts fried to perfection, filled with creme patissiere made with flour, eggs, milk and sugar. Do try this Portuguese dessert recipe to experience the goodness of Portuguese cuisine.

Carne De Porco a Alentejana

Carne De Porco a Alentejana – Portuguese Pork & Clams

Carne De Porco a Alentejana is a very famous dish in Portugal, it has the perfect combination of clams cooked with tender pieces of pork in white wine and tomato sauce.

Caldo Verde

Caldo Verde – Portuguese Green Soup

A potato based soup with chorizo slices and kale flavoured with onion and garlic.

Arroz De Pato

Arroz De Pato – Portuguese Duck Rice

Tender pieces of duck layered between rice and and topped with sliced chorizo sausage baked to perfection.