Cook this delicious Portuguese Peri Peri Chicken by following this easy recipe. Peri Peri Chicken is made with chilli, paprika, olive oil, garlic, sugar, vinegar and chicken with skin. The chicken is crispy on the outside and juicy and soft from the inside with the perfect balance of flavours. Peri Peri Chicken is best served […]
Carne De Porco a Alentejana is a very famous dish in Portugal, it has the perfect combination of clams cooked with tender pieces of pork in white wine and tomato sauce.
Portuguese fried breadcrumbed balls filled with lobster and other flavourful ingredients making it crisp on the outside and creamy on the inside.