Hobakjeon, a great Korean appetizer, is made with butternut squash, brown sugar, pancake powder and chillies.
A spicy mix of garlic chives with soy sauce, korean chilli peppers, green onions, fish sauce and lots of other flavourful ingredients. Buchukimchi is best served chilled.
Spicy Korean spring onion kimchi salad recipe made with green onions, fish sauce, chilli powder, ginger and garlic. It has a salty and a spicy flavour and is mostly consumed as a side dish. It’s best to preserve it for a few days before you eat it.
Cabbage and radish fermented in a flavourful brine. Dongchimi has a very tangy and acidic flavour.
Chicken with vegetables and noodles braised in a flavourful liquid made of garlic, ginger, soy sauce, brown sugar, oyster sauce and rice wine. Andong Jjimdak is best served with steamed rice.
A very easy to prepare, salted and grilled mackerel. Perfect for the health conscious out there!
Portobello mushrooms marinated in a kiwi, onion, garlic, pear, soy sauce, sugar, ginger & sesame oil marinade, and grilled on medium high heat. The dish has a very smoky, sweet and salty flavour.
Fried diamond shaped dough dipped in a honey ginger syrup. Korean honey sesame cookies are sweet in flavour and crunchy in texture.
A huge ice mountain in a bowl decorated with sweet toppings such as fruits, syrups, whipped cream, rice cake and sweet red beans. The perfect treat for the summers.
Maejakgwa are deep fried ginger flavoured cookies dipped in sugar syrup after frying and garnished with chopped pine nuts.