Hobakjeon - Squash Pancakes

Hobakjeon – Squash Pancakes

Hobakjeon, a great Korean appetizer, is made with butternut squash, brown sugar, pancake powder and chillies.

Buchukimchi

Buchukimchi – Garlic & Chives Kimchi

A spicy mix of garlic chives with soy sauce, korean chilli peppers, green onions, fish sauce and lots of other flavourful ingredients. Buchukimchi is best served chilled.

Pakimchi – Spring Onion Kimchi

Pakimchi – Spring Onion Kimchi

Spicy Korean spring onion kimchi salad recipe made with green onions, fish sauce, chilli powder, ginger and garlic. It has a salty and a spicy flavour  and is mostly consumed as a side dish. It’s best to preserve it for a few days before you eat it.

Dongchimi - Radish Water Kimchi

Dongchimi – Radish Water Kimchi

Cabbage and radish fermented in a flavourful brine. Dongchimi has a very tangy and acidic flavour.

Andong Jjimdak - Steamed Chicken with Vegetables

Andong Jjimdak – Steamed Chicken with Vegetables

Chicken with vegetables and noodles braised in a flavourful liquid made of garlic, ginger, soy sauce, brown sugar, oyster sauce and rice wine. Andong Jjimdak is best served with steamed rice.

Korean Grilled Mackerel

Korean Grilled Mackerel

A very easy to prepare, salted and grilled mackerel. Perfect for the health conscious out there!

Korean Grilled Mushrooms

Korean Grilled Mushrooms

Portobello mushrooms marinated in a kiwi, onion, garlic, pear, soy sauce, sugar, ginger & sesame oil marinade, and grilled on medium high heat. The dish has a very smoky, sweet and salty flavour.

Yakgwa - Korean Honey Sesame Cookies

Yakgwa – Korean Honey Sesame Cookies

Fried diamond shaped dough dipped in a honey ginger syrup. Korean honey sesame cookies are sweet in flavour and crunchy in texture.

Patbingsu - Shaved Ice Dessert

Patbingsu – Shaved Ice Dessert

A huge ice mountain in a bowl decorated with sweet toppings such as fruits, syrups, whipped cream, rice cake and sweet red beans. The perfect treat for the summers.

Maejakgwa - Korean Ginger Cookies

Maejakgwa – Korean Ginger Cookies

Maejakgwa are deep fried ginger flavoured cookies dipped in sugar syrup after frying and garnished with chopped pine nuts.