A famous and delicious Korean mains recipe. Bibimbap is made with lamb, carrots, cucumber, gochujang, soy sauce, spinach, garlic and rice. It is best served hot.
Tofu & Kimchi Jjigae is a spicy stew made of tofu & kimchi. The chilli used in this recipe is a traditional Korean red chilli paste called ‘Gochujang’ which has a lot of heat along with a distinct flavour. The smooth texture from the tofu compliments the crunch of kimchi.
Sundubu Jjigae is a traditional Korean dish made with seafood, Korean spices and soft tofu.