Gyoza - Pan Fried Dumplings

Gyoza – Pan Fried Dumplings

Japanese ground pork dumplings famous all across Asia for their unique cooking style. The dumplings are pan fried on one side and steamed on the other.

Nanban-Zuke - Japanese Fried Fish

Nanban-Zuke – Japanese Fried Fish

Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions.

Yakimeshi - Japanese Fried Rice

Yakimeshi – Japanese Fried Rice

Fried rice made with minced ham, egg, chicken soup powder and sake. Yakimeshi is an ultimate rice dish with a simple flavour and texture.

Tekkadon – Tuna Rice Bowl

Tekkadon – Tuna Rice Bowl

Tuna marinated in sake, mirin and soy sauce served on top of steamed rice and garnished with seaweed, sesame seeds and shiso leaves.

Chicken Kamameshi – Rice with Chicken

Chicken Kamameshi – Rice with Chicken

A healthy rice dish consisting of bite sized chicken pieces, onions, shiitake mushrooms, asparagus and peas, seasoned with soy sauce, garlic salt, mirin and sake

Cotton Cheesecake

Cotton Cheesecake

An easy to make, light & rich Japanese cheesecake.

Mochi - Japanese Sweet Rice Cake

Mochi – Japanese Sweet Rice Cake

Japanese sweet rice cakes flavoured with brewed coffee and cocoa. The centre of the Mochi is filled with a rich chocolate ganache.

Matcha Ice Cream - Green Tea Ice-Cream

Matcha Ice Cream – Green Tea Ice-Cream

Matcha ice cream is a very popular dessert in Japan. Matcha is a special type of green tea powder used to flavour this ice cream. It has a very rich green colour, texture and taste which comes from the cream, milk, green tea powder and eggs used in the ice cream.

Castella Cake

Castella Cake

Castella is a popular Japanese sponge cake made with sugar, flour, eggs, honey and mirin. This delicious cake has a moist and soft texture.

Azuki Ice Cream - Japanese Red Bean Ice Cream

Azuki Ice Cream – Japanese Red Bean Ice Cream

Made with red beans, Azuki is a very popular ice cream in Japan. A perfect treat for your sweet tooth.