Chicken Udon Noodles

Chicken Udon Noodles

Udon noodles cooked in a dashi broth seasoned with soy sauce, sake, mirin and salt. Chicken is then added to the broth followed by udon noodles. This Japanese chicken soup is a very light and healthy dish with great flavours.

Teriyaki Chicken

Teriyaki Chicken

Teriyaki chicken is one of the most popular Japanese dish globally. It has got a very sweet, sour and acidic taste to it which leaves your taste buds wanting for more.

Oyster Motoyaki

Oyster Motoyaki

Baked oysters topped with mushrooms, green onions, Japanese mayonnaise, pepper and fish roe. Oyster Motoyaki is a gourmet dish with lots of different flavours and textures.

Zaru Soba

Zaru Soba

Soba noodles boiled and served with wasabi, chopped green onions and dipping sauce. Zaru Soba is a very simple and flavourful dish as it represents all the Japanese flavours.

Sesame Salmon On Soba Noodles

Sesame Salmon On Soba Noodles

Salmon fillets dredged in sesame seeds and then pan fried served on top of soba noodles seasoned with soy sauce, scallions, ginger, lemon juice and sesame oil.

Miso Nikomi Udon - Udon Noodles in Miso Soup

Miso Nikomi Udon – Udon Noodles in Miso Soup

Miso Nikomi Udon is a traditional Japanese dish made with udon noodles in a miso soup. Some of the other ingredients include fried tofu, chicken and hard boiled eggs. This noodle dish has a variety of textures and great flavours.

Kara-age - Fried Chicken

Kara-age – Fried Chicken

Japanese style fried chicken marinated in ginger, sake, garlic and soy sauce.

Hiyayakko - Chilled Tofu

Hiyayakko – Chilled Tofu

A Japanese summer recipe made with chilled tofu usually topped with katsuobushi, green onion, ginger and drizzled with some soy sauce.

Gyoza - Pan Fried Dumplings

Gyoza – Pan Fried Dumplings

Japanese ground pork dumplings famous all across Asia for their unique cooking style. The dumplings are pan fried on one side and steamed on the other.

Nanban-Zuke - Japanese Fried Fish

Nanban-Zuke – Japanese Fried Fish

Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions.