ramen-recipe

Ramen

Ramen is a popular Japanese noodle dish made with wheat noodles, vegetable broth, hard boiled eggs, carrots, green onions, mushrooms and coriander being some of the ingredients of this flavourful dish. The broth of the ramen gives most of the flavour to the dish which is usually seasoned with soy sauce, worcestershire sauce, garlic and ginger. […]

teriyaki-fish-stir-fry-recipe

Teriyaki Fish Stir-Fry

A classic Japanese teriyaki fish recipe. Teriyaki Fish Stir-Fry is made with fish, soy sauce, rice wine, vinegar, brown sugar, honey, garlic and ginger. It is a perfectly balanced dish and better than any restaurant. Do try this ultimate Japanese Teriyaki Fish Stir-Fry recipe today!

Zaru Soba

Zaru Soba

Soba noodles boiled and served with wasabi, chopped green onions and dipping sauce. Zaru Soba is a very simple and flavourful dish as it represents all the Japanese flavours.

Sesame Salmon On Soba Noodles

Sesame Salmon On Soba Noodles

Salmon fillets dredged in sesame seeds and then pan fried served on top of soba noodles seasoned with soy sauce, scallions, ginger, lemon juice and sesame oil.

Miso Nikomi Udon - Udon Noodles in Miso Soup

Miso Nikomi Udon – Udon Noodles in Miso Soup

Miso Nikomi Udon is a traditional Japanese dish made with udon noodles in a miso soup. Some of the other ingredients include fried tofu, chicken and hard boiled eggs. This noodle dish has a variety of textures and great flavours.

Chicken Udon Noodles

Chicken Udon Noodles

Udon noodles cooked in a dashi broth seasoned with soy sauce, sake, mirin and salt. Chicken is then added to the broth followed by udon noodles. This Japanese chicken soup is a very light and healthy dish with great flavours.

Teriyaki Chicken

Teriyaki Chicken

Teriyaki chicken is one of the most popular Japanese dish globally. It has got a very sweet, sour and acidic taste to it which leaves your taste buds wanting for more.

Oyster Motoyaki

Oyster Motoyaki

Baked oysters topped with mushrooms, green onions, Japanese mayonnaise, pepper and fish roe. Oyster Motoyaki is a gourmet dish with lots of different flavours and textures.

Nanban-Zuke - Japanese Fried Fish

Nanban-Zuke – Japanese Fried Fish

Deep fried Japanese smelts flavoured with seasoned vinegar and served with sliced daikon and scallions.

Yakimeshi - Japanese Fried Rice

Yakimeshi – Japanese Fried Rice

Fried rice made with minced ham, egg, chicken soup powder and sake. Yakimeshi is an ultimate rice dish with a simple flavour and texture.