teriyaki-fish-stir-fry-recipe

Teriyaki Fish Stir-Fry

A classic Japanese teriyaki fish recipe. Teriyaki Fish Stir-Fry is made with fish, soy sauce, rice wine, vinegar, brown sugar, honey, garlic and ginger. It is a perfectly balanced dish and better than any restaurant. Do try this ultimate Japanese Teriyaki Fish Stir-Fry recipe today!

Zaru Soba

Zaru Soba

Soba noodles boiled and served with wasabi, chopped green onions and dipping sauce. Zaru Soba is a very simple and flavourful dish as it represents all the Japanese flavours.

Sesame Salmon On Soba Noodles

Sesame Salmon On Soba Noodles

Salmon fillets dredged in sesame seeds and then pan fried served on top of soba noodles seasoned with soy sauce, scallions, ginger, lemon juice and sesame oil.

Miso Nikomi Udon - Udon Noodles in Miso Soup

Miso Nikomi Udon – Udon Noodles in Miso Soup

Miso Nikomi Udon is a traditional Japanese dish made with udon noodles in a miso soup. Some of the other ingredients include fried tofu, chicken and hard boiled eggs. This noodle dish has a variety of textures and great flavours.

Chicken Udon Noodles

Chicken Udon Noodles

Udon noodles cooked in a dashi broth seasoned with soy sauce, sake, mirin and salt. Chicken is then added to the broth followed by udon noodles. This Japanese chicken soup is a very light and healthy dish with great flavours.

Teriyaki Chicken

Teriyaki Chicken

Teriyaki chicken is one of the most popular Japanese dish globally. It has got a very sweet, sour and acidic taste to it which leaves your taste buds wanting for more.

Oyster Motoyaki

Oyster Motoyaki

Baked oysters topped with mushrooms, green onions, Japanese mayonnaise, pepper and fish roe. Oyster Motoyaki is a gourmet dish with lots of different flavours and textures.

Ohitashi – Japanese Spinach Salad

Ohitashi – Japanese Spinach Salad

A very popular and healthy spinach salad. Ohitashi is a very healthy dish with absolutely no oil.

Kara-age - Fried Chicken

Kara-age – Fried Chicken

Japanese style fried chicken marinated in ginger, sake, garlic and soy sauce.

Hiyayakko - Chilled Tofu

Hiyayakko – Chilled Tofu

A Japanese summer recipe made with chilled tofu usually topped with katsuobushi, green onion, ginger and drizzled with some soy sauce.