Miso Nikomi Udon is a traditional Japanese dish made with udon noodles in a miso soup. Some of the other ingredients include fried tofu, chicken and hard boiled eggs. This noodle dish has a variety of textures and great flavours.
Udon noodles cooked in a dashi broth seasoned with soy sauce, sake, mirin and salt. Chicken is then added to the broth followed by udon noodles. This Japanese chicken soup is a very light and healthy dish with great flavours.