Paneer 65

Paneer 65 is a dry South-Indian snack dish inspired by Chinese cooking. Paneer 65 is made by marinating paneer in ginger-garlic paste, salt, onion thokku and cornflour. Paneer is deep fried and kept aside. Fried paneer is then tossed in a spicy onion thokku sauce and cooked until dry. Paneer 65 is ready to serve […]


Kesari Naan Khatai

Naan Khatai is an Indian cookie traditionally cooked on coal and sold by street vendors. Naan Khatai is soft, sweet and tastes delicious when eaten warm. This Indian cookie is made with flour, milk, kesar,  besan, suji and oil. It is baked to perfection until soft and crispy in an oven and served warm.


Tuna Pulao

Tuna Pulao is a healthy and delicious Indian rice main dish recipe made with Tuna in Spring Water, parboiled rice, spices and a few vegetables for the crunch. Tuna Pulao is easy to cook, takes less than 45 minutes to prepare and tastes wonderful with a garnish of fresh coriander and a drizzle of lemon […]


Besan Toast

Besan Toast is a delicious Indian snack recipe made with a simple and lightly spiced besan batter spread on bread slices and cooked in a pan until golden brown. Besan toast is the vegetarian version of the French toast which makes it a great option to serve for breakfast or even as an appetizer. Try […]


Kesari Seviyan Kheer

Seviyan Kheer or Vermicelli Kheer is a vermicelli pudding made with seviyan, ghee, milk, nuts, sugar and saffron. Seviyan Kheer is a traditional Indian dessert recipe usually cooked during the festive season to serve to guests. It is an easy to cook Indian dessert and can be served hot, warm or even chilled depending on […]


Paneer Tikka

Paneer Tikka is a popular Indian paneer appetizer recipe traditionally cooked in a tandoor (clay oven). Paneer Tikka is spicy in flavour and creamy in texture. The vegetables give a nice crunch to this paneer dish adding to the whole experience of this tandoori delicacy. Paneer Tikka is loved by both vegetarians as well as […]


Papad Ki Sabzi

Papad Ki Sabzi is a delicious Indian curry recipe made with roasted papad cooked in a spicy tomato and curd gravy. Rajasthani Papad Ki Sabji is easy and quick to make. Rajasthani food is traditionally spicy but the amount of spice used in this recipe can be adjusted according to one’s preference. Rajasthani Papad Sabzi […]


Kesari Malpua

Kesari Malpua is a popular Indian dessert recipe. Malpuas are deep fried pancakes made with a simple semolina batter, milk, cream, fennel seeds and fennel powder. Deep fried malpuas are then soaked in a prepared sugar-saffron syrup for a few minutes and served with a garnish of chopped nuts, saffron strands and cream.This dessert recipe […]


Leftover Rice Cutlet

Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices. Small rice cutlets are made and cooked in a pan with a little oil. The outer texture of the cutlet is crunchy and is best served hot with chutney.


Paneer Ki Bhurji

Paneer Ki Bhurji is an easy Indian paneer recipe made with homemade paneer, onion, tomato, capsicum, green chillies and garlic. Paneer Bhurji can be prepared as a breakfast or a main course dish. It is creamy, spicy and light on the palate. This easy Paneer Bhurji recipe is best served hot with a roti or […]