Mushroom Tikka

Mushroom Tikka

A classic Indian appetizer recipe – Mushroom tikka is made with button mushrooms marinated in a spicy yoghurt marinade and cooked in an oven till golden brown. It has a spicy and smokey flavour and is best served with mint chutney and onion slices.

Aloo Chaat

Aloo Chaat

A popular street food in India made with pan fried potatoes tossed in spices and then topped with curd, coriander chutney, garlic and imli chutney. It is garnished with coriander leaves which gives it a fresh flavour.

Chicken Xacuti - Goan Chicken Curry

Chicken Xacuti – Goan Chicken Curry

One of the most popular Goan chicken curry made from a large range of spices such as poppy seeds, carom seeds, cinnamon, tamarind and nutmeg. Xacuti is a dish full of delicious and dense flavours.

Nargisi Kofta

Nargisi Kofta

Hard boiled eggs covered with minced mutton, fried till golden brown and served in a tomato gravy.

Railway Mutton Curry

Railway Mutton Curry

The best mutton recipe of all is this spicy brown curry with perfectly cooked tender pieces of mutton.

paneer-tikka-masala-recipe

Paneer Tikka Masala

An all time favourite Indian main course recipe – Paneer tikka masala is made with cottage cheese prepared in a tomato and onion gravy with lots of different spices. It is a classic Indian dish, best served with naan, roti or pulao.

Lal Maans

Lal Maans

A famous Rajasthani hot lamb curry prepared in a sauce of hot spices such as green chilli, coriander, cumin, cinnamon and dry red chillies. This is definitely not for the faint-hearted.

Malai Kofta

Malai Kofta

A classic Indian dish made of cottage cheese balls cooked in an aromatic mildly spiced gravy.

Haleem

Haleem

A very thick paste like stew made from different kind of grains and red meat. A very popular dish during festive season.

Gatta Curry

Gatta Curry

A Rajasthani dish made with spicy gram flour dumplings in a traditional yoghurt based curry.