A classic Indian appetizer recipe – Mushroom tikka is made with button mushrooms marinated in a spicy yoghurt marinade and cooked in an oven till golden brown. It has a spicy and smokey flavour and is best served with mint chutney and onion slices.
A popular street food in India made with pan fried potatoes tossed in spices and then topped with curd, coriander chutney, garlic and imli chutney. It is garnished with coriander leaves which gives it a fresh flavour.
An all time favourite Indian main course recipe – Paneer tikka masala is made with cottage cheese prepared in a tomato and onion gravy with lots of different spices. It is a classic Indian dish, best served with naan, roti or pulao.