A delicious Indo-Chinese fusion recipe. Chinese Samosa is filled with mouth-watering vegetable noodles. It is made with samosa dough, noodles, carrot, cabbage, onion, capsicum and schezwan chutney. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney.
This delicious Indian sandwich recipe depicts our national flag. It is made with green chutney, cucumber, mayonnaise, tomato ketchup and tomatoes. The Tri Colour Sandwich tastes best as is. Show your patriotic side by trying out this recipe and enjoying with family.
A rich and creamy Indian main dish recipe. Methi Matar Malai is made with cashew nut paste, frozen peas and methi or fenugreek leaves. It is very easy to prepare and takes less than an hour to make from preparation to serving the dish. It tastes best with roti or rice. Do try this ultimate […]
An absolutely delicious Indian laddu recipe with Italian flavours. Tiramisu Laddu is made with ladyfingers, mascarpone cheese, coffee and chocolate. They are easy to prepare and tastes exactly like a Tiramisu but in a new form. The chocolate gives this dish a little crunch and smoothness. They are best served chilled.
This Besan Crumble is a unique Indian dessert recipe. It is made with besan, ghee, oil, sugar and milk. The Besan Crumble is layered in a glass like a trifle being besan crumble at the bottom followed by strawberry slices, rabdi, nuts, strawberry jam and saffron strands. Do try this easy-to-follow recipe today.
The ultimate Chicken Do Pyaza recipe is on the menu in every good Indian restaurant. It is made with tomatoes, onions, green chillies, cashew nuts, cream, butter, chicken and spices. Chicken Do Pyaza is easy to make and tastes delicious when served with butter-garlic naan. Do try this easy-to-prepare recipe today!
A classic Indian paneer dish. This restaurant-style Shahi Paneer is made with tomatoes, onion, green chillies, garlic, Kashmiri red chilli powder, cashew nuts, butter, cream and paneer. This recipe is better than any dish you get in a restaurant and is best served with naan.
A new and transformed way of eating your favourite Idlis. Idli Fries are made by cutting idlis in a French fry like shape and frying them until golden brown and crisp. The Idli Fries are then sprinkled with a homemade spicy gun powder made with dry roasted spices and nuts. This ultimate comfort food is the […]
A fermented black carrot kanji is not known to many but it helps in stimulating the appetite and has a bite to it because of the raw carrots. The Black Carrot Kanji has a salty and pungent taste with the flavour of mustard seeds. Do try this easy to follow recipe today.