Melitzanosalata - Greek Eggplant Dip

Melitzanosalata – Greek Eggplant Dip

A smokey eggplant dip made with parsley, onion, garlic and lemon juice. It has a very creamy texture and a tangy flavour. The dip is best served with toasted pita bread.

souvlaki

Souvlaki – Grilled Lamb & Pork

Succulent pieces of lamb, pork and vegetables in an olive oil, oregano, red wine vinegar, lemon juice and garlic marinade, grilled to perfection. It is best served with pita bread and Greek dip.

Skordalia - Greek Potato & Garlic Dip

Skordalia – Greek Potato & Garlic Dip

Potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with potato, olive oil, lemon juice and garlic.

Psari Savori - Fried Fish with Tomato & Vinegar Sauce

Psari Savori – Fried Fish with Tomato & Vinegar Sauce

Pan fried fish fillets served with a tangy sauce made with tomatoes, red wine vinegar, bay leaves and garlic.

taramosalata

Taramosalata – Fish Roe Dip

A fine blend of bread with onions, garlic, oil and mainly carp roe caviar. A must try recipe if you’re a caviar lover as this dip can be paired with any kind of food you love or simply eaten with bread.

Kotopoulo Me Ryzi - Chicken with Rice

Kotopoulo Me Ryzi – Chicken with Rice

Kotopoulo is a traditional Greek chicken with rice recipe made with boneless chicken breasts baked in a sauce made of olive oil, oregano, garlic and lemon juice. It is best served with steamed or boiled rice.

Spanakorizo - Spinach and Rice Pilaf

Spanakorizo – Spinach and Rice Pilaf

A Greek vegetarian pilaf rice dish made with spinach, rice, onion, tomato sauce, dill weed and lemon. This country dish may be eaten warm or cold.

Yemista - Greek Stuffed Tomatoes & Peppers

Yemista – Greek Stuffed Tomatoes & Peppers

Great combination of stuffed tomato & bell peppers with a rice mixture topped with breadcrumbs for crunch. The stuffed tomato & peppers are baked which cooks the rice and given the vegetables a nice char and a smokey flavour.

Gigantes di Plaki - Greek Giant Beans in Tomato Sauce

Gigantes di Plaki – Greek Giant Beans in Tomato Sauce

This Greek dish is made from soaked dried beans baked with tomato sauce blended with spices such as cinnamon, cloves and oregano.

Galaktoboureko-Phyllo-Custard-Pie

Galaktoboureko – Phyllo Custard Pie

This crispy custard pie is made with semolina, sugar, eggs and milk. It is flavoured with vanilla and baked to perfection till crispy on the outside. Galaktoboureko is served with sugar syrup drizzled on top.