A fine blend of bread with onions, garlic, oil and mainly carp roe caviar. A must try recipe if you’re a caviar lover as this dip can be paired with any kind of food you love or simply eaten with bread.
Kotopoulo is a traditional Greek chicken with rice recipe made with boneless chicken breasts baked in a sauce made of olive oil, oregano, garlic and lemon juice. It is best served with steamed or boiled rice.
Great combination of stuffed tomato & bell peppers with a rice mixture topped with breadcrumbs for crunch. The stuffed tomato & peppers are baked which cooks the rice and given the vegetables a nice char and a smokey flavour.
This crispy custard pie is made with semolina, sugar, eggs and milk. It is flavoured with vanilla and baked to perfection till crispy on the outside. Galaktoboureko is served with sugar syrup drizzled on top.