Hortosoupa is a Greek vegetable soup made with, potatoes, carrots, cabbage, onions, beetroot, celery and a lot more vegetables. It is a thick & healthy soup, perfect for weight watchers.
A simple Greek chicken soup made with rice, lemon and egg. The soup has a creamy texture and a pungent flavour.
Mildly spiced feta cheese dip, best served with pita strips. The dip has a very creamy texture and a hint of spicy flavour.
A veggie lovers delight, Briami is a traditional oven baked Greek dish served with feta cheese & pita bread.
A great batter fried cod recipe with regular ingredients like fish, olive oil, garlic, salt, lemon juice. This Greek batter fried cod is crispy from the outside and soft and moist from the inside.
A smokey eggplant dip made with parsley, onion, garlic and lemon juice. It has a very creamy texture and a tangy flavour. The dip is best served with toasted pita bread.
Succulent pieces of lamb, pork and vegetables in an olive oil, oregano, red wine vinegar, lemon juice and garlic marinade, grilled to perfection. It is best served with pita bread and Greek dip.
Potato & garlic dip which can be paired with different kinds of meat, chips or simply eaten with pita bread. It is made with potato, olive oil, lemon juice and garlic.
Pan fried fish fillets served with a tangy sauce made with tomatoes, red wine vinegar, bay leaves and garlic.
A fine blend of bread with onions, garlic, oil and mainly carp roe caviar. A must try recipe if you’re a caviar lover as this dip can be paired with any kind of food you love or simply eaten with bread.