Steak Tartare

Steak Tartare

Steak tartare is a classic French dish made with achovies, garlic, shallots, capers and minced beef tenderloin. It is best served with a slice of toasted bread.

Banana Nutella Crepes

Banana Nutella Crepes

Wonderful, thin and delicate pancakes filled with banana & nutella.

Gratin Dauphinois - Potato Gratin

Gratin Dauphinois – Potato Gratin

Traditional French baked potato recipe made with potatoes, milk and cream. The dish has a very rich flavour and a creamy texture.

Creme Brulee

Creme Brulee

A classic French dessert recipe made with eggs, cream, vanilla and sugar. It has a very rich and smooth texture.

Cheese Soufflé

Cheese Soufflé

Cheese souffle is made with cheese, milk, eggs and butter. It is baked to perfection and is a very light dish.

Madeleine Cake - French Butter Cake

Madeleine Cake – French Butter Cake

A simple and classic French butter cake recipe made of butter, eggs, flour, sugar and vanilla extract. The cake has a very light and rich texture.

Chateaubriand Steak

Chateaubriand Steak

Whole beef tenderloin seasoned with salt & pepper, seared in a pan and then cooked to perfection in the oven. It is served with a red wine, shallot and butter sauce.

Baba Au Rhum

Baba Au Rhum

A very light sponge cake glazed with apricot preserve, soaked in rum syrup and topped with whipped cream.