Madeleine Cake - French Butter Cake

Madeleine Cake – French Butter Cake

A simple and classic French butter cake recipe made of butter, eggs, flour, sugar and vanilla extract. The cake has a very light and rich texture.

Chateaubriand Steak

Chateaubriand Steak

Whole beef tenderloin seasoned with salt & pepper, seared in a pan and then cooked to perfection in the oven. It is served with a red wine, shallot and butter sauce.

Macarons

Macarons

Macarons are simply the combination of egg whites, ground almonds, sugar and confectioners sugar. They can be filled with the cream of of one’s choice.

Escargots A La Bourguinonne – Snails in Garlic Herb Butter Recipe

Escargots A La Bourguinonne – Snails in Garlic Herb Butter

Snails stuffed with garlic herb butter made of shallot, garlic, butter, salt, white wine and parsley.

Eclair

Eclair

Choux pastry baked to perfection, filled with a light and rich pudding mix and drizzled with a chocolate glaze. Eclair is an all time favourite French dessert.

Duck Confit

Duck Confit

Tender, moist and extremely flavourful duck recipe made with duck cooked in its own fat.

French Bread Roll

French Bread Roll

French bread rolls are crispy on the outside and soft on the inside. They are really light and traditionally served with butter.

Brioche

Brioche

This french bread has a very soft and buttery texture. This bread tastes best when made into a french toast.

Ficelle

Ficelle

A French bread similar to a baguette. It is made with white bread flour, olive oil and yeast. Ficelle is baked in an oven topped with mixed herbs which give a really nice and fresh flavour.

baguette

Baguette – French Bread Loaf

A traditional and most famous loaf known all around the world. It has a very hard outside and pairs really well with all kinds of meats, soups and best eaten with butter.