A simple and classic French butter cake recipe made of butter, eggs, flour, sugar and vanilla extract. The cake has a very light and rich texture.
Whole beef tenderloin seasoned with salt & pepper, seared in a pan and then cooked to perfection in the oven. It is served with a red wine, shallot and butter sauce.
Macarons are simply the combination of egg whites, ground almonds, sugar and confectioners sugar. They can be filled with the cream of of one’s choice.
Snails stuffed with garlic herb butter made of shallot, garlic, butter, salt, white wine and parsley.
Choux pastry baked to perfection, filled with a light and rich pudding mix and drizzled with a chocolate glaze. Eclair is an all time favourite French dessert.
Tender, moist and extremely flavourful duck recipe made with duck cooked in its own fat.
French bread rolls are crispy on the outside and soft on the inside. They are really light and traditionally served with butter.
This french bread has a very soft and buttery texture. This bread tastes best when made into a french toast.
A French bread similar to a baguette. It is made with white bread flour, olive oil and yeast. Ficelle is baked in an oven topped with mixed herbs which give a really nice and fresh flavour.
A traditional and most famous loaf known all around the world. It has a very hard outside and pairs really well with all kinds of meats, soups and best eaten with butter.