A simple French suace made with veal veloute, cream and egg yolk. It is seasoned with kosher salt, white pepper and lemon juice. Allemande sauce can be paired with any kind of meat or vegetable of one’s choice.
Traditional French Consommé is the clarification of chicken stock with minced chicken, different types of vegetables and egg whites. It is a clear soup with lots of flavour and can be garnished with the ingredient of one’s choice.