Allemande Sauce

Allemande Sauce

A simple French suace made with veal veloute, cream and egg yolk. It is seasoned with kosher salt, white pepper and lemon juice. Allemande sauce can be paired with any kind of meat or vegetable of one’s choice.

Sauce Espagnole - Brown Sauce

Sauce Espagnole – Brown Sauce

Brown sauce is made with brown stock, herbs and bacon fat. It is very flavourful and is usually served with red meat.

Sauce Bechamel - White Sauce

Sauce Bechamel – White Sauce

Bechamel sauce otherwise known as white sauce is the mother of all sauces. It is made with the reduction of milk with roux i.e. butter and flour seasoned with salt & nutmeg.

Sauce Veloute

Sauce Veloute

Sauce veloute is one of the classic French sauces made with the reduction of chicken stock with roux i.e. butter and flour seasoned with salt & pepper.

Beurre Blanc - Butter Sauce

Beurre Blanc – Butter Sauce

As the name suggests it all, this gourmet sauce is made with lots of butter with a reduction of white wine, vinegar, cream and shallots. It is seasoned with salt & pepper and has a very rich taste.

Bearnaise Sauce

Bearnaise Sauce

A creamy and thick sauce made with white wine vinegar, tarragon, shallots, egg yolks and clarified butter.

Pain De Campagne - Sour Dough Bread

Pain De Campagne – Sour Dough Bread

French sour dough bread loaf made with bread flour and poolish. It has a chewy crumb and thick crust.

Chicken Consomme - French Clear Soup

Chicken Consomme – French Clear Soup

Traditional French Consommé is the clarification of chicken stock with minced chicken, different types of vegetables and egg whites. It is a clear soup with lots of flavour and can be garnished with the ingredient of one’s choice.

French Bread Roll

French Bread Roll

French bread rolls are crispy on the outside and soft on the inside. They are really light and traditionally served with butter.

Brioche

Brioche

This french bread has a very soft and buttery texture. This bread tastes best when made into a french toast.