Chocolate Mousse

The most popular French dessert recipe. Chocolate Mousse is made with melted chocolate, egg whites, sugar and whipped cream. It is a very light and airy dessert which is easy to prepare and is loved by everyone.


French Toast Bites

A delicious French breakfast recipe. French toast bites are made with bread cubes, milk, eggs, sugar, cinnamon and butter. They are loved all over the world and tastes best with honey and maple syrup.


Bread Pudding

A delicious French dessert recipe. Bread pudding is a simple and easy dish made with bread, butter, milk, cream, eggs, sugar and cranberry. It is baked to perfection and is best served warm.

Hollandaise Sauce Recipe

Hollandaise Sauce

A French sauce recipe made with a perfect blend of egg yolks and melted butter. The sauce is usually seasoned with lemon, salt and pepper. Hollandaise sauce is best served over eggs benedict.


Christmas Chocolate Yule Logs

A traditional French Christmas dessert recipe – Yule Log cakes are made with a light sponge baked to perfection, chocolate butter cream filling and a dark chocolate ganache.

Sole Meuniere

Sole Meuniere

A classic French mains recipe – Sole Meuniere is made with sole fish lightly coated with flour, pan fried and served with a nutty butter sauce made of lemon juice and capers. The fish is soft & moist with a tangy and rich flavour.

Sauce Espagnole - Brown Sauce

Sauce Espagnole – Brown Sauce

Brown sauce is made with brown stock, herbs and bacon fat. It is very flavourful and is usually served with red meat.

Sauce Bechamel - White Sauce

Sauce Bechamel – White Sauce

Bechamel sauce otherwise known as white sauce is the mother of all sauces. It is made with the reduction of milk with roux i.e. butter and flour seasoned with salt & nutmeg.

Sauce Veloute

Sauce Veloute

Sauce veloute is one of the classic French sauces made with the reduction of chicken stock with roux i.e. butter and flour seasoned with salt & pepper.

Beurre Blanc - Butter Sauce

Beurre Blanc – Butter Sauce

As the name suggests it all, this gourmet sauce is made with lots of butter with a reduction of white wine, vinegar, cream and shallots. It is seasoned with salt & pepper and has a very rich taste.