The most popular French dessert recipe. Chocolate Mousse is made with melted chocolate, egg whites, sugar and whipped cream. It is a very light and airy dessert which is easy to prepare and is loved by everyone.
A classic French mains recipe – Sole Meuniere is made with sole fish lightly coated with flour, pan fried and served with a nutty butter sauce made of lemon juice and capers. The fish is soft & moist with a tangy and rich flavour.
Traditional French Consommé is the clarification of chicken stock with minced chicken, different types of vegetables and egg whites. It is a clear soup with lots of flavour and can be garnished with the ingredient of one’s choice.
Bouillabaisse is a very traditional soup from France which is made with different varieties of shell fish, vegetables, fish stock and a few spices. It is served with croutons and has a very fresh and unique flavour.
French Pesto & Vegetable Soup is made with carrots, peas, haricot beans, parsnips, turnips, onion and celeriac. It is garnished with pesto sauce and served with croutons and parmesan cheese on the side.