A classic French mains recipe – Sole Meuniere is made with sole fish lightly coated with flour, pan fried and served with a nutty butter sauce made of lemon juice and capers. The fish is soft & moist with a tangy and rich flavour.
Traditional French Consommé is the clarification of chicken stock with minced chicken, different types of vegetables and egg whites. It is a clear soup with lots of flavour and can be garnished with the ingredient of one’s choice.
Bouillabaisse is a very traditional soup from France which is made with different varieties of shell fish, vegetables, fish stock and a few spices. It is served with croutons and has a very fresh and unique flavour.