french-toast-bites-recipe

French Toast Bites

A delicious French breakfast recipe. French toast bites are made with bread cubes, milk, eggs, sugar, cinnamon and butter. They are loved all over the world and tastes best with honey and maple syrup.

bread-pudding

Bread Pudding

A delicious French dessert recipe. Bread pudding is a simple and easy dish made with bread, butter, milk, cream, eggs, sugar and cranberry. It is baked to perfection and is best served warm.

Hollandaise Sauce Recipe

Hollandaise Sauce

A French sauce recipe made with a perfect blend of egg yolks and melted butter. The sauce is usually seasoned with lemon, salt and pepper. Hollandaise sauce is best served over eggs benedict.

Christmas Chocolate Yule Logs

Christmas Chocolate Yule Logs

A traditional French Christmas dessert recipe – Yule Log cakes are made with a light sponge baked to perfection, chocolate butter cream filling and a dark chocolate ganache.

Sole Meuniere

Sole Meuniere

A classic French mains recipe – Sole Meuniere is made with sole fish lightly coated with flour, pan fried and served with a nutty butter sauce made of lemon juice and capers. The fish is soft & moist with a tangy and rich flavour.

Bearnaise Sauce

Bearnaise Sauce

A creamy and thick sauce made with white wine vinegar, tarragon, shallots, egg yolks and clarified butter.

Pain De Campagne - Sour Dough Bread

Pain De Campagne – Sour Dough Bread

French sour dough bread loaf made with bread flour and poolish. It has a chewy crumb and thick crust.

Chicken Consomme - French Clear Soup

Chicken Consomme – French Clear Soup

Traditional French Consommé is the clarification of chicken stock with minced chicken, different types of vegetables and egg whites. It is a clear soup with lots of flavour and can be garnished with the ingredient of one’s choice.

French Onion Soup

French Onion Soup

A classic French soup made with caramelised onions cooked in red wine and vegetable broth. The soup has a very sweet taste and a distinct flavour.

Bouillabaisse

Bouillabaisse

Bouillabaisse is a very traditional soup from France which is made with different varieties of shell fish, vegetables, fish stock and a few spices. It is served with croutons and has a very fresh and unique flavour.