The most popular French dessert recipe. Chocolate Mousse is made with melted chocolate, egg whites, sugar and whipped cream. It is a very light and airy dessert which is easy to prepare and is loved by everyone.
A classic French mains recipe – Sole Meuniere is made with sole fish lightly coated with flour, pan fried and served with a nutty butter sauce made of lemon juice and capers. The fish is soft & moist with a tangy and rich flavour.