Delicious piece of lamb backstrap wrapped in puff pastry with spinach and prosciutto, baked till its crispy & golden on the outside and tender and juicy in the inside. It is best served with beetroot & onion relish.
English potato salad recipe made with boiled potato, hard boiled eggs, cider vinegar, mayonnaise, sugar, mustard, salt and pepper. It can be served at room temperature as well as chilled. The salad has a very creamy texture.