baked-sweet-potato-wedges-recipe

Baked Sweet Potato Wedges

A healthy English appetizer recipe. Baked sweet potato wedges are made with sweet potatoes, olive oil, rosemary, salt and paprika. It is baked to perfection and best served with the dip of your choice.

Eggs Benedict Recipe

Eggs Benedict

An ultimate English breakfast recipe consisting of toasted bun topped with bacon, poached eggs and a heavenly drizzle of hollandaise sauce. You might want to add this to your Sunday brunch menu.

Scrambled Eggs With Smoked Salmon Recipe

Scrambled Egg With Smoked Salmon

A hearty English breakfast recipe made with eggs, butter, cream and salmon. It is the perfect recipe for a quick and delicious breakfast.

Potato Wedges with Rosemary Recipe

Potato Wedges with Rosemary

Potato wedges, an ultimate English side dish recipe, is made with garlic, rosemary, olive oil, potatoes, salt and pepper. The wedges are baked to perfection until golden brown and taste delicious.

Pork Pie

Pork Pie

A traditional English meat pie recipe made with chopped pork, pork belly, pork shoulder and bacon. This dish is typically served cold with a dollop of authentic English mustard.

Pork Faggots

Pork Faggots

Traditional English faggots recipe made of bacon, pork liver and ground pork all minced together, with herbs and bread crumbs. The meatballs are served with a flavourful onion gravy.

Roast Pork with Applesauce

Roast Pork with Applesauce

Perfectly cooked pork loin in a white wine and vegetable sauce with applesauce on the side. The meat is first seared in a pan and then cooked slowly in the oven.

Pea and Mint Soup

Pea and Mint Soup

Deliciously healthy soup with fresh flavours of peas and mint.

Roast Garlic and Rosemary Lamb Chops

Roast Garlic and Rosemary Lamb Chops

Lamb chops marinated in garlic, cumin, rosemary and olive oil. It is grilled to perfection and served with white bean puree and roasted garlic.

Homemade Fish Fingers

Homemade Fish Fingers

White fish fillets coated with flavoured breadcrumbs and baked until golden brown. It is best served with tartare sauce.