Prawn Egg Foo Young is an easy Chinese appetizer recipe and a great variation from the normal omelette we are used to making. It is made with eggs, prawns, bean sprouts, spring onions and soy sauce. The omelette is best served with an oyster, soy sauce & chicken stock based sauce.
Prawn toast is a famous Chinese appetizer recipe made with bread and a flavourful prawn paste made of prawns, onion, ginger and garlic. One side of the bread is layered with the prawn paste and sesame seeds, and then the bread is fried till golden brown. The dish is best served with sweet chilli sauce.