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eggs

We buy eggs that are nicely packaged in trays from the supermarket with no idea of how fresh they actually are. Even if they have a packaging date it does necessary mean that it was laid on that day.   Why Do Eggs Go Bad?     Eggshells are porous and over the passage of […]

canola-oil

Canola oil is another name for Canadian oil. It is made from rapeseeds and was originally marketed as rapeseed oil. However, this oil was deemed unfit for human consumption due to its high content of erucic acid which causes severe health problems. It was then redirected for industrial usage and is largely used for candles, […]

onions

Onions are a popular ingredient used for cooking food all around the world. In South East Asian cooking almost every dish has onion in it. Indian food would be lost without onions. It is the main content of the gravy and gives it its consistency. Onions are also used in many of the global cuisine […]

organic-vegetables

Our world is becoming more dependent on chemicals for faster and better results in many spheres. We now find that this applies to our food as well. This awareness about chemical fertilizers for greater yield and the introduction of genetically modified crops is now becoming quite apparent. There is a huge amount of chemicals being […]

fresh-fish

Fish is popularly eaten all over the world. Today most people do not have the luxury of eating a fresh catch unless you go fishing. Most of us have to rely on buying fish from the supermarket and hope it is fresh. When fish is fresh it tastes awesome. The rich flavour of fish diminishes […]

processed-foods

The modern generation of children are an unhealthy lot and this is attributed to their diet. There are so many processed foods and fast foods that parents indulge their children in without realising how bad it is for them. Rather than making a home cooked meal from scratch we now resort to precooked, semi cooked […]

Molecular Gastronomy is basically when you combine the love of food with your imagination and science. This method of cooking has taken the love of food to another level, where the creation has no boundaries. In dictionary terms, Molecular Gastronomy is the use of scientific principles in the process of cooking. Think about a kitchen […]

Chicken breast is the most lean piece of meat in a chicken with little or no fat at all. Its happened to all of us and we know how frustrating cooking a chicken breast can get. Not getting the perfect colour, the meat becomes too dry, rubbery or chewy, the list is endless. We show […]

5 Healthiest Winter Foods Blog

During winters, people often eat kababs, burgers and pizzas, but they forget about the healthy fruits and vegetables that they should be eating. Here’s a list of 5 healthiest winter fruits and vegetables you need to include in your winter diet.   Carrots Carrots are packed with beta-carotene and are a phenomenal source of Vitamin A. The […]

Be Adventurous, Try Someplace New Blog

Haldiram’s for bread pakoras, Chokhi Daani for Dal Baati Churma, Kylin for dimsums…let’s give the usual a break. Perhaps the most compelling emotion, after love, that inspires people to travel miles & explore unchartered territories, is ‘passion for food’. The quest took me to old fashioned lanes of modern India, throwing up surprises…and of course, […]