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Golden Mysore Bonda

Mysore Bonda’s are deep-fried flour dumplings from the South of India. They are made with flour, rice flour, curd, green chillies, red chilli powder, coriander leaves, ginger, cumin seeds, salt, turmeric and baking powder. The bonda’s make for a great tea time snack or a perfect appetizer for a party. Do try this step-by-step recipe today!


Kuttu Ke Pakore

Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are fasting. The pakoras are made with kuttu atta, singhara atta, rock salt, chilli powder, coriander powder and potatoes. They are deep fried until brown and crisp. Kutte Ke Pakore are best served with cold curd.


Mac & Cheese

Mac & Cheese is a popular American staple loved all around the globe. It is made with milk, butter, flour, cheddar cheese and macaroni. Mac & Cheese is creamy, fulfilling and easy to prepare. Do try this delicious recipe for your family and friends.

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Christmas Chocolate Yule Logs

A traditional French Christmas dessert recipe – Yule Log cakes are made with a light sponge baked to perfection, chocolate butter cream filling and a dark chocolate ganache.

Prawn Egg Foo Young (Omelette) Recipe

Prawn Egg Foo Young (Omelette)

Prawn Egg Foo Young is an easy Chinese appetizer recipe and a great variation from the normal omelette we are used to making. It is made with eggs, prawns, bean sprouts, spring onions and soy sauce. The omelette is best served with an oyster, soy sauce & chicken stock based sauce.


Eggless No Bake Cheesecake

A popular and delicious dessert recipe. Eggless no bake cheesecake is made with cream cheese, condensed milk, cake rusk, butter, sugar, lemon juice and vanilla essence. It is a vegetarian cheesecake and tastes best when served chilled.

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Got a job that makes you travel? Or you are one of those lucky creatures who is best termed as whimsical travellers. Well, while you are on the go, do walk into these restaurants that have lots more to offer other than just food.   Canada     The Signs Restaurant in Canada boasts of […]


I love air travel.  And at the risk of sounding like the black sheep of the foodie community, I’d still say, I like airline food. I still get excited when the trays come in…waiting to explore what’s underneath the foil. Here is what goes into making your meals taste delicious in the sky…and here is […]


So you make it a point to check out the local cuisine and as soon as you hit a new place? The best steak, best curry, best tacos, best seafood…hey! What about the best sweets? Here is what you need to try…   Natas from Portugal     This extremely popular dessert from the land […]